It took three trips, but we finally spotted one. They are all over Guanaja and other islands, but there was a derby in February that bagged over 1200 at West End, so the pickings here are a bit slim.
Mark shot it, clipped the poisonous spines off, and cleaned it. Kathryn cooked it up and we had a bite each. Very tasty. There are some new pictures on the Photo 1 page that document our hunting adventure.
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