Neck
Deep In Refrigeration
We had
hoped to be done with the major refrigerator and freezer remodel by
now...but we remain a construction zone aboard Astarte. We started
in late November and now it is mid December. Many businesses in New
Zealand start to shut down this week for the Christmas holiday. The
company doing the work for us closes on Wednesday and we are not sure
about the actual refrigeration man's scheduled shutdown. So the big
question is: Will we be spending the two weeks Christmas/New Year
holidays anchored in the Bay of Islands eating out of tins? We
remain hopeful but less optimistic than at the start of the project.
So why
the delay? We had to have a new “box” constructed when the old
one couldn't be removed from the hole. We opted for a stainless one
that we were told would be faster than building a fiberglass one. So
we went that route and had someone contracted. After several weeks,
hours and hours of conversation, design time, drawings, mock-ups
built etc., the stainless guy decided he wouldn't build the lid. Now
what good is a refrigerator box without a lid? If he had told us up
front, we could have rethought the stainless tank...but no, he waited
until well into the project and after a whole lot of hours spent
working on the project thinking it would be a stainless lid. Now
everything had to change.
This
will be a very expensive lid. We have paid for all the time planning
and designing the stainless lid and now, more time on planning and
designing a fiberglass lid and lip. More construction time and not
the box we had envisioned. Plus, we are now well into three weeks
which is certainly adding to the cost of the project.
The good
news is that the work done so far looks great. The box will be much
better insulated than the previous one as we have lots more
insulation than was previously in the hole. Michael had done as much
work himself as he can, leaving the finish work to the pros.
We like
the new counter tops we picked out and the sinks are all shined up
and a new faucet installed. Now we wait and hope it will be
completed before everything shuts down.
The
marina is emptying out as everyone heads out to spend the holidays at
anchor in some pretty spot. We hope we can join them, and most
likely will, but it may be more of a “camping” trip than a more
typical holiday time aboard Astarte. You certainly realize how much
you depend on your refrigerator and freezer when out at anchor. We
can't plan yet on provisioning not knowing if we will have a fridge
or not. Do we buy all canned food and pastas or can we splurge and
load up on meat because we'll have a way to freeze it?
The good
news is that the water in New Zealand is very chilly so at least we
can put a bottle of bubbly in a sack and toss it overboard and it
will chill so we can toast in the New Year.
More
when we know more!
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